The Restaurant features smoked meats, homemade rolls, and desserts. The restaurant is normally opened on evenings from 5-9 pm on Thursdays, Fridays, and Saturdays as well as Sundays from 11am -2 pm. Reservations are recommended.
We have added Tin Plate Special to our menu. Tin Plate Specials are light suppers served on Tin Plates for one guest. We are offering Smoked Chicken Pasta, Brisket on a Bun, Stuffed Spuds for $6.50.
The Family Style Experience
You’re at the farm, so sit back and be comfortable while we serve you family style. Family style service means we bring your food in bowls and on platters. You pass it around and share the food and fellowship at your table. It is just like being at grandma’s, except we’ll wash all the dishes.
From Our Smoker and Grill
Sliced Slow Smoked Brisket,
Mild Polish Sausage
Slow Smoked Baby Back Ribs
Mouthwatering Smoked Chicken
Grilled USDA Choice Steak
Every table is treated to a basket of Bob’s homemade dinner rolls.
Fresh Homemade Sides:
Baked Pork and BeansPotato Salad/Cheesy Potatoes
Almond Green BeansButtered Sweet Corn
Sauteed VeggiesBroccoli Cole Slaw
Baked PotatoesGreen Spring Salad with Fruit
We serve Beer and Wines. House Wines are served by the glass and are from the California Sutter Home Label. We offer White Zinfandel, Chardonnay, Cabernet,and Merlot. Check with the Innkeeper regarding our wine list.
Desserts Prepared From Scratch Right Here on the Farm are Carrot Cake, Cream Puff, Peach Cobbler, Platte River Mud Pie, and Bob’s Rich Brownie,
Planning a Special Event
Make a reservation for your next reception, family reunion, dance, office party, or business meeting. We can handle sit-down dining for 150 guests and buffet dining and/or dancing for 200 guests. Our Special Event Room is equipped with all the latest technology. Groups of sufficient size can be accommodated during hours the restaurant is generally closed. We will be happy to prepare food to go. Discuss your entertaining needs with the innkeepers.