The Restaurant features smoked meats, homemade rolls, and desserts. The restaurant is normally opened on evenings from 5-9 pm on Thursdays, Fridays, and Saturdays as well as Sundays from  11am -2 pm. Reservations are recommended.  

Call 308-832-1323  or email blard@rcom-ne.com.

We have added Tin Plate Special to our menu. Tin Plate Specials are light suppers served on Tin Plates for one guest. We are offering Smoked Chicken Pasta, Brisket on a Bun, Stuffed Spuds for $6.50.

The Family Style Experience

You’re at the farm, so sit back and be comfortable while we serve you family style. Family style service means we bring your food in bowls and on platters. You pass it around and share the food and fellowship at your table. It is just like being at grandma’s, except we’ll wash all the dishes. 

From Our Smoker and Grill

                Sliced Slow Smoked Brisket,                                                            

                Mild Polish Sausage                        

                Slow Smoked Baby Back Ribs 

                Mouthwatering Smoked Chicken                                                                          

                 Grilled USDA Choice Steak

                                               
                     Every table is treated to a basket of Bob’s homemade dinner rolls. 

Fresh Homemade Sides:

 Baked Pork and Beans                                Potato Salad/Cheesy Potatoes

 Almond Green Beans                                   Buttered Sweet Corn
                                                            
 Sauteed Veggies                                          Broccoli Cole Slaw
      
 Baked Potatoes                                             Green Spring Salad with Fruit

                                                                                                
We serve Beer and Wines. House Wines are served by the glass and are from the California Sutter Home Label. We offer  White Zinfandel, Chardonnay, Cabernet,and Merlot. Check with the Innkeeper regarding our  wine list. 

Desserts Prepared From Scratch Right Here on the Farm are Carrot Cake, Cream Puff,       Peach Cobbler, Platte River Mud Pie, and Bob’s Rich Brownie, 

Planning a Special Event

Make a reservation for your next reception, family reunion, dance, office party, or business meeting. We can handle sit-down dining for 150 guests and buffet dining and/or dancing for 200 guests. Our Special Event Room is equipped with all the latest technology.  Groups of sufficient size can be accommodated during hours the restaurant is generally closed. We will be happy to prepare food to go. Discuss your entertaining needs with the innkeepers.

Check out our food review at http://www.nebraskaruralliving.com/foodies/burchells_whitehill.asp